Plant cell and tissue culture for the production of food ingredients [Text]
Material type: TextLanguage: English Publication details: Kluwer Academic New York 1999Description: ix, 290 p. ill. 25 cmISBN:- 9780306461002
- 571.683 PLA
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 571.683 PLA (Browse shelf(Opens below)) | 1 | Available | 155480 |
Total holds: 0
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