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Plant cell and tissue culture for the production of food ingredients

Tong-Jen, Fu

Plant cell and tissue culture for the production of food ingredients [Text] - New York Kluwer Academic 1999 - ix, 290 p. ill. 25 cm.

ISBN: 9780306461002

Subjects--Topical Terms:
Plant Cell & Tissue Culture

Dewey Class. No.: 571.683 / PLA

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