Thermobacteriology in food processing [Text] Stumbo, C. R.

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Material type: Text

TextLanguage: English Series: Food science & technology seriesPublication details: Orlando Academic 1973Edition: 2nd edDescription: xix, 329p. ill. 24cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.02 STU (Browse shelf(Opens below))	1	Available		108290

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