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Thermobacteriology in food processing

Stumbo, C. R.

Thermobacteriology in food processing [Text] Stumbo, C. R. - 2nd ed. - Orlando Academic 1973 - xix, 329p. ill. 24cm. - Food science & technology series .

ISBN: 9780126753523

Dewey Class. No.: 664.02 / STU

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