Handbook of fruit science and technology production, composition, storage and processing [Text]
Material type: TextLanguage: English Series: Food Science and TechnologyPublication details: CRC Boca Raton 1995Description: xii, 611 p. ill. 27 cmISBN:- 9780824796433
- 664.804 HAN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.804 HAN (Browse shelf(Opens below)) | 1 | Available | 184963 |
Total holds: 0
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