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Handbook of fruit science and technology

Salunkhe, D. K.

Handbook of fruit science and technology production, composition, storage and processing [Text] - Boca Raton CRC 1995 - xii, 611 p. ill. 27 cm. - Food Science and Technology .

ISBN: 9780824796433

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.804 / HAN

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