Advances in magnetic resonance in food science [Text] Advances in magnetic resonance in food science

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TextLanguage: Sinhala Series: Special Publication No. : 231Publication details: Royal Society of Chemistry Cambridge 1999Description: ix,293 p. ill. 24 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 ADV (Browse shelf(Opens below))	1	Available		166323

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Proceedings of the 4th International Confeference on Applications of Magnetic Resonance in Food Science, Norwich, 7-9 Sep. 1998

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