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Advances in magnetic resonance in food science

Belton, P. S.

Advances in magnetic resonance in food science [Text] Advances in magnetic resonance in food science - Cambridge Royal Society of Chemistry 1999 - ix,293 p. ill. 24 cm. - Special Publication No. : 231 .

Proceedings of the 4th International Confeference on Applications of Magnetic Resonance in Food Science, Norwich, 7-9 Sep. 1998

ISBN: 9780854047246

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / ADV

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