Managing frozen foods [Text]

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Material type: Text

TextLanguage: English Series: Woodhead publishing in food science & technologyPublication details: Woodhead Cambridge 2000Description: xvi, 286 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.0285 MAN (Browse shelf(Opens below))	1	Available		166020

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