The microbiological safety and quality of food vol. ii [Text]
Material type: TextLanguage: English Publication details: An Aspen Gaithersburg 2000Description: xxvii, 973-1885 p. ill. 29 cmISBN:- 9780834213234
- 664.001579 MIC
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.001579 MIC (Browse shelf(Opens below)) | 1 | Not for loan | 164432 |
Total holds: 0
library has 2 volumes.
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