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	1.	The composition of foods [Text] McCance, R. A. by McCance, R. A Widdowson, E. M Edition: 5th rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 1991 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 MCC. Add to cart (remove)
	2.	The composition of foods [Text] McCance, R. A. by McCance, R. A Widdowson, E. M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge R. S. C. & Food Standards Agency 2002 Availability: Items available for loan: Main Library (2)Call number: 664 MCC, ... Add to cart (remove)

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