Fundamentals of dough rheology [Text] Fundamentals of dough rheology
Material type: TextLanguage: English Publication details: American Association of Cereal Chemists Minnesota 1986Description: vii,180 p. ill. 28 cmISBN:- 9780913250471
- 664.752 FUN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.752 FUN (Browse shelf(Opens below)) | 1 | Available | 108492 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.