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Fundamentals of dough rheology

Faridi, Hamed

Fundamentals of dough rheology [Text] Fundamentals of dough rheology - Minnesota American Association of Cereal Chemists 1986 - vii,180 p. ill. 28 cm.

ISBN: 9780913250471

Subjects--Topical Terms:
Management

Dewey Class. No.: 664.752 / FUN

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University of Ruhuna