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1.
Rapid methods for analysis of food and food raw material [Text] Rapid methods for analysis of food and food raw material by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Lancaster Technomic 1987
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.01 RAP.

2.
Biology of termites [Text] volume 1 by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: New York Academic Press 1969
Availability: Items available for loan: Main Library (1)Call number: 595.736 BIO.

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