Rapid methods for analysis of food and food raw material [Text] Rapid methods for analysis of food and food raw material

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Continuing resourceLanguage: English Publication details: Technomic Lancaster 1987Description: 392 p. ill. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.01 RAP (Browse shelf(Opens below))	1	Not for loan		116282

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