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1.
Quality attributes and their measurement in meat, poultry and fish products advances in meat research - volume 9 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Glasgow Springer Science+ Business Media, B.V. 1994
Availability: Items available for loan: Technology Library (4)Call number: 664.907 QUA, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.907 QUA.

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2.
Food processing technology principles and practice by Series: Woodhead publishing series in food science, technology and nutrition
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford Elsevier 2017
Availability: Items available for loan: Technology Library (7)Call number: 664 FEL, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664 FEL.

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