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	1.	Food chemistry [Text] by Meyer, Lillian Hoagland [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 1987 Availability: Items available for loan: Main Library (5)Call number: 664.07 FOO, ... Place hold Add to cart (remove)
	2.	Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2010 Availability: Items available for loan: Main Library (1)Call number: 664.07 LAW. Not available: Technology Library: Checked out (1). Add to cart (remove)
	3.	Confectionery science and technology by Hartel, Richard W Elbe, Joachim H. von Hofberger, Randy Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham Springer 2018 Availability: Items available for loan: Main Library (1)Call number: 664.15 HAR. Add to cart (remove)

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