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	1.	Biscuit, cracker and cookie recipes for the food industry [Text] Manley, Duncan by Manley, Duncan Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Add to cart (remove)
	2.	Biscuit dough piece forming sheeting, gauging, cutting, laminating, rotary moulding, extrubing, wire cutting, depositing, troubleshooting tips [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (2)Call number: 664.7525 MAN, ... Add to cart (remove)
	3.	No cover image available Biscuit doughs types mixing conditioning handling troubleshooting tips [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Place hold Add to cart (remove)
	4.	Biscuit packaging and storage [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Place hold Add to cart (remove)
	5.	Ingredients types, handling uses [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (2)Call number: 664.7525 MAN, ... Add to cart (remove)
	6.	Secondary processing in biscuit manufacturing chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (2)Call number: 664.7525 MAN, ... Add to cart (remove)
	7.	Technology of biscuits, crackers and cookies Manley, Duncan by Manley, Duncan Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for reference: Main Library : Not for loan (2)Call number: 664.752 MAN, ... Add to cart (remove)
	8.	Technology of biscuits, crackers and cookies [Text] Manley, Duncan by Manley, Duncan Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1996 Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Add to cart (remove)

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