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	1.	Food lipids and health [Text] Food lipids and health by McDonald, Richard E [Editor] Min, David B Series: IFT Basic symposium Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Main Library (1)Call number: 612.397 FOO. Add to cart (remove)
	2.	Food lipids chemistry, nutritions and biotechnology [Text] Food lipids by Akoh, Casimir C [Editor] Min, David B [Editor] Series: Food Science and Technology Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2002 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.3 FOO. Add to cart (remove)

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