Your search returned 2 results.

Results
	1.	Antioxidants in food practical applications [Text] by Yanishlieva, Nedyalka [Editor] Gordon, Michael Pokorny, Jan Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664 ANT. Medical Library (1)Call number: 664 ANT. Place hold Add to cart (remove)
	2.	Chemical changes during food processing [Text] Chemical changes during food processing by Davidek, Jiri [Editor] Velisek, Jan [Editor] Pokorny, Jan [Editor] Series: Development in food science 21 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 1990 Availability: Items available for loan: Main Library (1)Call number: 664 CHE. Add to cart (remove)

Refine your search