Carbohydrates in food [Text]
Material type:
TextLanguage: English Series: Food science and technologyPublication details: Marcel Dekker New York 1996Description: viii, 561 p. ill. 23 cmISBN: - 9780824795429
- 664 CAR
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 CAR (Browse shelf(Opens below)) | 2 | Available | 165596 | |||
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 CAR (Browse shelf(Opens below)) | 1 | Not for loan | 142445 |
Total holds: 0
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| 664 AUD Auditing in the food industry | 664 BLA Food structure | 664 C456 Changing food technology | 664 CAR Carbohydrates in food | 664 EAR Food product development | 664 EUF EU food law | 664 FEL Small - scale food processing |
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