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Carbohydrates in food

Eliasson, Ann - Charlotte

Carbohydrates in food [Text] - New York Marcel Dekker 1996 - viii, 561 p. ill. 23 cm. - Food science and technology .

ISBN: 9780824795429

Subjects--Topical Terms:
Promotion of Health

Dewey Class. No.: 664 / CAR

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University of Ruhuna