The canning of fish and meat [Text] The canning of fish and meat
Material type:
TextLanguage: English Publication details: An Aspen Gaithersburg 1999Description: xv, 310 p. ill. 25 cmISBN: - 9780834212916
- 664.909 CAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 664.909 CAN (Browse shelf(Opens below)) | 1 | Available | 181336 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.9005 DEV Developments in meat science - 3 | 664.907 ANT Antioxidants in muscle foods | 664.907 BIO Biochemical identification of meat species | 664.909 CAN The canning of fish and meat | 664.94 BUR Developments in handling and processing fish. | 664.94 BUR Developments in handling and processing fish. | 664.94 CAM Stable tropical fish products |
There are no comments on this title.
Log in to your account to post a comment.