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The calf [Text] Roy, J. H. B.

By: Material type: TextTextLanguage: English Series: Studies in the Agricultural and Food SciencesPublication details: Butterworth London 1980Edition: 4th edDescription: 442 p. ill. 25 cmISBN:
  • 9780408709415
Subject(s): DDC classification:
  • 636.208 ROY
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Lending  Materials Lending Materials Main Library Lending Division Lending Collection 636.208 ROY (Browse shelf(Opens below)) 1 Available 086371
Total holds: 0

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