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The calf

Roy, J. H. B.

The calf [Text] Roy, J. H. B. - 4th ed. - London Butterworth 1980 - 442 p. ill. 25 cm. - Studies in the Agricultural and Food Sciences .

ISBN: 9780408709415

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: 636.208 / ROY

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