World food resources : actual and potential
By: Allaby, Michael.
Material type: TextPublisher: London : Applied Science Pub., 1977Description: vii, 418 p. ; ill. ; 23 cm.ISBN: 9780853347316.Subject(s): Production EconomicsDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 664 ALL (Browse shelf) | 1 | Available | 101110 |
Total holds: 0
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663.94 P324 The story of tea | 663.94 TEA Monographs on tea production in Ceylon | 664 ALA Providing food security for all | 664 ALL World food resources | 664 CHA Changing food technology 2 | 664 CHA Changing food technology 3 | 664 CHA The fundamentals of food engineering |
Bibliography : pp. 407-409
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