Vitamin C. ascorbic acid [Text] Vitamin C.
Material type:
TextLanguage: English Publication details: Applied Science Pub. London 1981Description: xiii ,383 p. ill. 23 cmISBN: - 9780853341093
- 641.18 COU
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Division | Lending Collection | 641.18 COU (Browse shelf(Opens below)) | 1 | Available | 104672 |
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| 641.13 BLA Polysaccharides, in food | 641.14 GUR Role of fats in a food and nutrition | 641.17 SOD Sodium intake | 641.18 COU Vitamin C. | 641.22 NEE All you need to know about wine making | 641.22 NEE All you need to know about wine making | 641.3 ADV Advances in preconcentration and dehydration of foods |
An International Symposium, University of Warwick, 1981/04/09-10
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