Starch production technology
By: Radley, J. A [Editor]
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Material type: 
TextPublisher: London : Applied Science Pub., 1976Description: viii, 587 p. ; ill. ; 23 cm.ISBN: 9780853346623.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 664.2 STA (Browse shelf) | 1 | Available | 104673 | ||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.2 STA (Browse shelf) | 2 | Available | 101114 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| 664.2 IND Industrial uses of starch and its derivatives | 664.2 LAW Natural gums for edible purpose | 664.2 STA Starch production technology | 664.2 STA Starch production technology | 664.35 EXT Extrusion cooking technology | 664.64 NEW New protein foods | 664.64 NEW New protein foods |
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