Biotechnology & the improvement of forage legumes [Text] Biotechnology & the improvement of forage legumes

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Material type: Text

TextLanguage: English Series: Biotechnology in Agriculture SeriesPublication details: CAB International Wallingford 1997Description: ix, 444 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	630 BIO (Browse shelf(Opens below))	1	Not for loan		148933

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