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Biotechnology & the improvement of forage legumes

McKersie, B. D.

Biotechnology & the improvement of forage legumes [Text] Biotechnology & the improvement of forage legumes - Wallingford CAB International 1997 - ix, 444 p. ill. 25 cm. - Biotechnology in Agriculture Series .

ISBN: 9780851991092

Dewey Class. No.: 630 / BIO

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University of Ruhuna