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Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips

By: Manley, Duncan.
Material type: TextTextSeries: Biscuit, cookie and cracker manufacturing manuals5. Publisher: Cambridge : Woodhead, 1998Description: vii, 77 p. ; 21 cm.ISBN: 9781855732964.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.7525
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 664.7525 MAN (Browse shelf) 1 Available 164444
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 664.7525 MAN (Browse shelf) 2 Available 166057
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