Secondary processing in biscuit manufacturing

Manley, Duncan

Secondary processing in biscuit manufacturing chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips [Text] Manley, Duncan - Cambridge Woodhead 1998 - vii, 77 p. 21 cm. - Biscuit, cookie and cracker manufacturing manuals : 5 .

9781855732964


Grains and other Seeds their Derived Products

664.7525 / MAN

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