Secondary processing in biscuit manufacturing
Manley, Duncan
Secondary processing in biscuit manufacturing chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips [Text] Manley, Duncan - Cambridge Woodhead 1998 - vii, 77 p. 21 cm. - Biscuit, cookie and cracker manufacturing manuals : 5 .
9781855732964
Grains and other Seeds their Derived Products
664.7525 / MAN
Secondary processing in biscuit manufacturing chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips [Text] Manley, Duncan - Cambridge Woodhead 1998 - vii, 77 p. 21 cm. - Biscuit, cookie and cracker manufacturing manuals : 5 .
9781855732964
Grains and other Seeds their Derived Products
664.7525 / MAN