Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips
By: Manley, Duncan
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Material type: 
TextSeries: Biscuit, cookie and cracker manufacturing manuals5. Publisher: Cambridge : Woodhead, 1998Description: vii, 77 p. ; 21 cm.ISBN: 9781855732964.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.7525
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7525 MAN (Browse shelf) | 1 | Available | 164444 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7525 MAN (Browse shelf) | 2 | Available | 166057 |
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| 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Ingredients | 664.7525 MAN Ingredients | 664.7525 MAN Secondary processing in biscuit manufacturing | 664.7525 MAN Secondary processing in biscuit manufacturing | 664.8 ADV Advances in fresh-cut fruits and vegetables processing | 664.8 AGR Agri - food quality II |
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