Role of fats in a food and nutrition [Text] Gurr , M. I.
Material type: TextLanguage: English Publication details: London Elsevier Applied Science 1984Description: ix,170 p. ill. 23 cmISBN:- 9780853342984
- 641.14 GUR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 641.14 GUR (Browse shelf(Opens below)) | 1 | Available | 104663 |
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641.124616 BEN Nutrition for medical students | 641.13 ANA Analysis of food carbohydrate | 641.13 BLA Polysaccharides, in food | 641.14 GUR Role of fats in a food and nutrition | 641.17 SOD Sodium intake | 641.18 COU Vitamin C. | 641.22 NEE All you need to know about wine making |
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