The quality of foods and beverages chemistry and technology vol. 2 [Text] The quality of foods and beverages

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Material type: Text

TextPublication details: New York Academic 1981Description: xviii,388 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 QUA (Browse shelf(Opens below))	2	Available		087458

Total holds: 0

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Previous	664 POT Food science	664 PRI Principles and practices for the safe processing of foods	664 PRO Production and application of enzyme preparations in food manufacture	664 QUA The quality of foods and beverages	664 QUA The quality of foods and beverages	664 RAN Rancidity in foods	664 RAO Engineering properties of foods	Next

Library has 2 volumes. Proceedings of a symposium of the 2nd International Flavor Conference held July 20-21, 1981 Athens, Greece

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