The quality of foods and beverages (Record no. 62271)

MARC details
000 -LEADER
fixed length control field 00645nam a22001691a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121691028
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number QUA
100 ## - PERSONAL NAME (AUTHOR)
Personal name Charalambous, George
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Inglett, George
Relator term
245 ## - TITLE STATEMENT
Title The quality of foods and beverages
Remainder of title chemistry and technology
-- vol. 2
Medium [Text]
Statement of responsibility, etc The quality of foods and beverages
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic
Date of publication, distribution, etc 1981
300 ## - PHYSICAL DESCRIPTION
Extent xviii,388 p.
Other physical details ill.
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Library has 2 volumes. Proceedings of a symposium of the 2nd International Flavor Conference held July 20-21, 1981 Athens, Greece
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Scheduled Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 23/11/2013 0.00   664 QUA 087458 26/09/2014 2 23/11/2013 Scheduled Reference Materials

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