Processing fruits : science and technology : vol. 2 : major processed products
By: Somogyi, Laszlo P [Editor].
Contributor(s): Barrett, Diane M [Editor] | Hui, Y. H [Editor].
Material type: TextPublisher: Lancaster : Technomic, 1996Description: xii, 558 p. ; ill. ; 23 cm.ISBN: 9781566763837.Subject(s): Food Science and TechnologyDDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 PRO (Browse shelf) | 1 | Available | 166070 | ||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.8 PRO (Browse shelf) | 2 | Not for loan | 166063 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
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664.8 FRU Fruit and vegetable quality | 664.8 GOO Tomato paste, puree, juice and powder | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.8 PRO Processing vegetables | 664.8 PRO Processing vegetables | 664.8 PRO Processing vegetables |
Library has 2 volumes. Vol.I- Biology, Principles & Applications Vol.II- Major Processed Products
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