Pourtry meat processing [Text]
Material type:
TextLanguage: English Publication details: CRC Boca Raton 2001Description: x, 334 p. ill. 27 cmISBN: - 9780849301209
- 664.93 POU
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.93 POU (Browse shelf(Opens below)) | 1 | Available | 184966 |
Total holds: 0
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| 664.909 PEA Processed meats | 664.909 PEA Processed meats | 664.90941 MEA Meat and meat products | 664.93 POU Pourtry meat processing | 664.93 STA Egg science and technology | 664.94 CUT Fish | 664.94 FIS Fish and fishery products |
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