Pourtry meat processing [Text]

By:

Material type: Text

TextLanguage: English Publication details: CRC Boca Raton 2001Description: x, 334 p. ill. 27 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.93 POU (Browse shelf(Opens below))	1	Available		184966

Total holds: 0

There are no comments on this title.

to post a comment.