Novel food processing technologies
Material type: TextLanguage: English Series: Food Science and Technology. 141 Publication details: Boca Raton CRC press 2005Description: xiv, 692 p. ill. 27 cmISBN:- 9780824753337
- 664 NOV
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 NOV (Browse shelf(Opens below)) | 1 | Available | 184976 | |||
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664 NOV (Browse shelf(Opens below)) | 1 | Not for loan | 221836 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 NOV (Browse shelf(Opens below)) | 2 | Available | 221837 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 NOV (Browse shelf(Opens below)) | 3 | Available | 221838 |
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