New protein foods vol. 3 animal protein supplies, part A [Text] New protein foods
Material type:
TextSeries: Food Science and Technology a Series of MonographsPublication details: New York Academic 1985Description: xvi,408 p. ill. 23 cmISBN: - 9780120548033
- 664.64 NEW
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Main Library Lending Division | Lending Collection | 664.64 NEW (Browse shelf(Opens below)) | 1 | Available | 096869 | |||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.64 NEW (Browse shelf(Opens below)) | 4 | Available | 096870 | |||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.64 NEW (Browse shelf(Opens below)) | 5 | Available | 096871 |
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| 664.2 STA Starch production technology | 664.2 STA Starch production technology | 664.35 EXT Extrusion cooking technology | 664.64 NEW New protein foods | 664.64 NEW New protein foods | 664.64 NEW New protein foods | 664.64 NEW New protein foods |
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