Assuring food safety and quality; guidelines for strengthening national food control systems [Text]
Material type: TextLanguage: English Series: FAO food and nutrition paper ; 76Publication details: Rome FAO 2003Description: iv, 75 p. 30 cmISBN:- 9789251049181
- 363.192 FAO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Medical Library Lending Division | Lending Collection | 363.192 FAO (Browse shelf(Opens below)) | 2 | Available | 174038 | |||
Scheduled Reference Materials | Medical Library Scheduled Reference Division | Scheduled Reference Collection | 363.192 FAO (Browse shelf(Opens below)) | 1 | Available | 169996 |
Total holds: 0
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363.119371 SUN Sun protection and Schools | 363.11971 SUN Evaluating school programmes | 363.17 CAS Management of hazardous waste | 363.192 FAO Assuring food safety and quality; guidelines for strengthening national food control systems | 363.192 FOO Food safety issues | 363.192 GUI A guide to healthy food markets | 363.34 ENV Environmental Health emergencies and disasters |
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