Assuring food safety and quality; guidelines for strengthening national food control systems [Text]

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Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 76Publication details: Rome FAO 2003Description: iv, 75 p. 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Medical Library Lending Division	Lending Collection	363.192 FAO (Browse shelf(Opens below))	2	Available		174038
Scheduled Reference Materials	Medical Library Scheduled Reference Division	Scheduled Reference Collection	363.192 FAO (Browse shelf(Opens below))	1	Available		169996

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