Meat microbiology [Text]
Material type:
TextLanguage: English Publication details: Applied Science Pub. London 1982Description: xii, 529 p. ill. 23 cmISBN: - 9780853341383
- 664.9 MEA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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Main Library Lending Division | Lending Collection | 664.9 MEA (Browse shelf(Opens below)) | 1 | Available | 105096 |
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| 664.80461 SMA Small and medium scale industries in Asia | 664.8092 STA Standardization of packaging for fresh fruits and vegetable | 664.81 INT Semi - processed fruit and berries as raw materials in the food - processing and catering industries | 664.9 MEA Meat microbiology | 664.9003 DEV Developments in meat science - 2 | 664.9005 DEV Developments in meat science - 3 | 664.907 ANT Antioxidants in muscle foods |
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