Manuals of food quality control 9. Introduction to food sampling [Text] FAO Food and Nutrition Paper 14/9
Material type: TextLanguage: English Series: FAO Food and nutrition paper 14/9Publication details: Rome FAO 1988Description: vii, 56 p. 30 cm. illISBN:- 9789251026809
- 613.2 FAO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142464 |
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613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Manuals of food quality control | 613.2 FAO Meat and meat products in human nutrition in developing countries | 613.2 FAO Perspective on mycotoxins | 613.2 FAO Post-harvest losses in quality of food grains |
1999-11-08
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