Manual of food quality control 14. quality assurance in the food control chemical laboratory [Text] FAO Food and Nutrition Paper 14/14
Material type: TextLanguage: English Series: FAO Food and nutrition paper 14/14Publication details: Rome FAO 1993Description: ix, 126 p. 29 cm. tablesISBN:- 9789251034033
- 613.2 FAO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142472 |
Total holds: 0
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613.2 FAO Guidelines for can manufacturers and food canners | 613.2 FAO Legumes in human nutrition | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food quality control | 613.2 FAO Manual of food qualiy control |
1999-11-09
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