Manual of food quality control

Food and Agriculture Organization (FAO)

Manual of food quality control 14. quality assurance in the food control chemical laboratory [Text] FAO Food and Nutrition Paper 14/14 - Rome FAO 1993 - ix, 126 p. tables. 29 cm. - FAO Food and nutrition paper 14/14 .

1999-11-09

9789251034033


Promotion of Health

613.2 / FAO

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