Managing frozen foods
By: Kennedy, Christopher J [Editor]
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Material type: 
TextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2000Description: xvi, 286 p. ; ill. ; 24 cm.ISBN: 9781855734128.Subject(s): Food Science and TechnologyDDC classification: 664.0285
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.0285 MAN (Browse shelf) | 1 | Available | 166020 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food | 664.0285 FRE The freezing preservation of food | 664.0285 MAN Managing frozen foods | 664.02853 DES Fundamentals of food freezing | 664.06 ARN Acidulants for food and beverages | 664.06 FOO Food colours, flavours and additives technology hand book |
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