Lab manual for Brown's understanding food principles and preparation [Text] Curtis, Suzanne R.

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TextLanguage: English Publication details: Wadsworth Belmont 2004Edition: 2nd edDescription: [iii],196 p. ill. 28 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.00287 CUR (Browse shelf(Opens below))	1	Available		189226

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Previous	664.00212 TRE Food Products formulary	664.00212 TRE Food Products formulary	664.00286 CRO Determination of veterinary residues in food	664.00287 CUR Lab manual for Brown's understanding food	664.0095 PRO Proceedings of the first Asia food conference	664.01 FOO Food Colloids	664.02 BIR Enzymes and food processing	Next

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