Normal view MARC view ISBD view

Lab manual for Brown's understanding food

Curtis, Suzanne R.

Lab manual for Brown's understanding food principles and preparation [Text] Curtis, Suzanne R. - 2nd ed. - Belmont Wadsworth 2004 - [iii],196 p. ill. 28 cm.

ISBN: 9780534506148

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.00287 / CUR

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna